Seafood Spaghetti
This Seafood Spaghetti is a delightful dish featuring a medley of fresh seafood tossed with al dente spaghetti and a light, flavorful sauce made from cherry tomatoes, garlic, and olive oil. It’s a perfect meal for seafood lovers looking for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pint cherry tomatoes, halved
- Fresh parsley, chopped
- 1/4 cup olive oil
- 1 lb mixed seafood (shrimp, mussels, clams)
- 1/2 cup chicken or vegetable broth
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 12 oz spaghetti
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes to the pan and cook until softened, about 3-4 minutes.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the mixed seafood to the pan and cook until the seafood is fully cooked and the mussels and clams have opened, about 5-7 minutes.
- Toss the cooked spaghetti into the pan with the seafood and sauce. Mix well to coat the pasta evenly. Season with salt, pepper, and red pepper flakes to taste.
- Garnish the seafood spaghetti with freshly chopped parsley before serving.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg