Scalloped Potatoes Recipe
This classic scalloped potatoes dish is creamy, flavorful, and perfect for any family meal or special occasion. Enjoy the rich, comforting layers of goodness!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 100 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 pounds white potatoes, sliced about ⅛" thick
- ¼ cup flour
- ¼ cup butter
- 1 cup chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 350˚F (175˚C).
- In a medium saucepan, melt the butter over medium-low heat. Add the diced onion and minced garlic, cooking until the onion is softened, about 3 minutes. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk and chicken broth, whisking continuously to prevent lumps. Bring the mixture to a boil over medium heat while whisking, then stir in salt and pepper. Let it boil for 1 minute, then remove from heat.
- Grease a 9"x13" baking dish. Arrange ⅓ of the sliced potatoes in the dish, seasoning with salt and pepper. Pour ⅓ of the creamy sauce over the potatoes. Repeat layers, ending with the remaining sauce on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 35-45 minutes, or until the top is golden brown and the potatoes are tender. For a crispier top, broil for 3-4 minutes.
- Allow the dish to rest for 15 minutes before serving.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg