Savory Seafood Stuffed Salmon
This seafood delight features tender salmon fillets stuffed with a flavorful mixture of crab meat and shrimp, combined with breadcrumbs, Parmesan cheese, and a hint of lemon. It’s a perfect dish for impressing guests or enjoying a special meal at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 8 oz crab meat
- 8 oz shrimp, peeled and deveined, chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, chopped shrimp, breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, minced garlic, lemon juice, fresh parsley, salt, and pepper. Mix thoroughly.
- Make a slit along the side of each salmon fillet to create a pocket for the stuffing.
- Gently stuff each salmon fillet with the crab and shrimp mixture, pressing it in evenly.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed salmon fillets for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and the stuffing is hot.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 175mg