Savory Sausage and Maple French Toast Roll-Ups
These Sausage French Toast Roll-Ups are a deliciously savory-sweet breakfast treat that combines the flavors of breakfast sausage and French toast. Perfect for a special brunch or a cozy family breakfast, they are easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices of white bread, crusts removed
- 2 tablespoons unsalted butter
- 3 large eggs
- 8 breakfast sausage links
- ¼ cup milk
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 teaspoons vanilla extract
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Cook the sausage links in a non-stick skillet over medium heat until browned and cooked through, about 6-8 minutes. Remove from the skillet and let cool slightly.
- Using a rolling pin, flatten each slice of bread to about ¼ inch thickness.
- Place a sausage link at the edge of each bread slice. Roll up tightly, pinching the edges to seal. Set aside.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well blended.
- Dip each roll-up in the egg mixture, ensuring all sides are coated. Melt butter in the same skillet over medium heat. Cook the roll-ups, turning occasionally, until golden brown on all sides, about 5-7 minutes.
- Serve warm with a drizzle of maple syrup and a dusting of powdered sugar, if desired.
Nutrition
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 155mg