Savory Reuben Egg Rolls
Savory Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, featuring a crispy exterior filled with corned beef, Swiss cheese, and sauerkraut, all enhanced by Thousand Island dressing. Perfect for parties or as a tasty snack, these egg rolls are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 egg roll wrappers
- 1 cup Swiss cheese, shredded
- 1 lb corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1 egg, beaten (for sealing)
- Vegetable oil (for frying)
- Extra Thousand Island dressing (for dipping)
Instructions
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- In the center of each wrapper, place a slice of corned beef. Add a spoonful of sauerkraut and a sprinkle of shredded Swiss cheese.
- Drizzle a small amount of Thousand Island dressing over the fillings.
- Fold the bottom corner of the wrapper over the filling. Fold in the sides and roll tightly to seal. Brush the top corner with beaten egg to secure.
- Continue with the remaining wrappers and filling.
- In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- Fry the egg rolls in batches for about 3-4 minutes per batch, or until golden brown and crispy. Remove from oil and drain on paper towels.
- Enjoy hot with extra Thousand Island dressing for dipping.
Nutrition
- Calories: 190
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/delicious-savory-reuben-egg-rolls-recipe/