Savory French Toast
This Savory French Toast is a delightful twist on the classic breakfast dish, featuring a flavorful blend of spices and fresh ingredients. It’s perfect for a hearty breakfast or brunch, offering a satisfying and delicious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 1/2 teaspoon turmeric powder
- 2 large eggs
- 1 cup onions, chopped
- 1/2 cup green chilies, chopped
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt
- Bread slices (as many as needed)
Instructions
- In a large bowl, whisk together eggs, milk, turmeric powder, salt, and chopped cilantro. Stir in the onions and green chilies.
- Soak each bread slice in the egg mixture, ensuring it is well-coated on both sides.
- Heat a non-stick skillet over medium heat. Add a small amount of oil or butter if desired. Pan-fry each soaked bread slice until golden brown and crispy on both sides, about 2-3 minutes per side.
- Enjoy your savory French toast hot from the pan. Serve as a delicious breakfast or brunch!
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg