Sausage Balls
These Spicy Sausage Balls are a crowd-pleaser, perfect for game day or any gathering. With cheesy goodness and a hint of spice, they’re sure to disappear fast!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 2 cups biscuit baking mix
- 1 pound spicy pork sausage
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ cup milk (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded cheddar cheese, biscuit mix, pork sausage, garlic powder, onion powder, and black pepper. If desired, add milk for moisture and mix until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
- Bake for 20 to 25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly on a wire rack before serving.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg