Salmon Tacos
These salmon tacos are a delightful blend of flavors and textures, featuring perfectly baked salmon topped with fresh avocado, shredded red cabbage, and cilantro, all wrapped in warm tortillas. A quick and satisfying meal that brings a zesty freshness to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 salmon fillets
- 1 tsp chili powder
- Tortillas
- Toppings: avocado, red cabbage, cilantro, lime
Instructions
- Preheat your oven to 375°F (190°C). In a small bowl, combine cumin, paprika, garlic powder, salt, black pepper, and chili powder. Rub the salmon fillets with olive oil and coat them evenly with the spice mixture.
- Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon bakes, prepare your toppings. Slice the avocado, shred the red cabbage, and chop the cilantro. Set aside.
- Warm the tortillas in a skillet or microwave. Flake the baked salmon into bite-sized pieces. Place the salmon on the tortillas and top with avocado slices, shredded red cabbage, and chopped cilantro. Squeeze fresh lime juice over the tacos for extra flavor.
- Serve the tacos immediately with extra lime wedges on the side.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg