Salad Lyonnaise
Salad Lyonnaise is a classic French salad that combines the crispness of frisée lettuce with the savory flavors of turkey bacon and poached eggs. Tossed in a tangy Dijon mustard dressing, this dish is both hearty and refreshing, making it perfect for a light meal or an elegant appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 head frisée lettuce
- 4 slices turkey bacon
- 4 poached eggs
- 1 cup croutons
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions
- Fry turkey bacon in a skillet over medium heat until crispy. Remove from the pan and crumble into pieces.
- In a small bowl, whisk together Dijon mustard, red wine vinegar, olive oil, and minced garlic. Set aside.
- Poach eggs in simmering water until the whites are set but the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon and set aside.
- Toss frisée lettuce with the prepared dressing until well coated. Add crumbled bacon and croutons, and toss again.
- Plate the dressed lettuce mixture, and top each serving with a poached egg.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg