Ruth Chris Sweet Potato Casserole
Savor the rich flavors of Ruth’s Chris Sweet Potato Casserole with this delightful recipe. Creamy sweet potatoes topped with a crunchy pecan crumb topping make for a perfect side dish or comforting treat any time of year.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups cooked sweet potato
- 1 whole egg
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup softened butter
- ¼ teaspoon vanilla extract
- ¾ cup chopped pecans
- ¾ cup light brown sugar
- ¼ cup melted butter
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350º F. Grease a 2-quart baking dish or 9-inch baking pan.
- In a mixing bowl, blend sweet potatoes, egg, granulated sugar, salt, softened butter, and vanilla extract until smooth.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In another bowl, combine chopped pecans, light brown sugar, melted butter, and flour to make the crumb topping. Mix until crumbly.
- Sprinkle the crumb topping evenly over the sweet potatoes.
- Bake for 35 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Calories: 345
- Sugar: 32g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 50mg