ROTEL SAUSAGE CREAM CHEESE CRESCENTS
These Rotel Sausage & Cream Cheese Crescents are a quick and flavorful appetizer that combines savory sausage, creamy cheese, and zesty tomatoes, all wrapped in flaky crescent rolls. Perfect for parties or gatherings, they are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (1-lb) roll breakfast sausage, cooked and crumbled
- 1 (8-oz) cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained very well
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- In a large bowl, mix cooked sausage, softened cream cheese, and well-drained Rotel tomatoes and green chilies.
- Separate crescent rolls into triangles. Cut each triangle in half lengthwise to create smaller triangles. Spoon sausage filling onto each triangle and roll up.
- Preheat oven to 375ºF (190ºC). Arrange filled crescents on a baking sheet and bake for 15 minutes, or until golden brown.
Nutrition
- Calories: 140
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg