Roasted Veggie Delight
Roasted Veggie Delight is a colorful and nutritious dish featuring a medley of zucchini, carrots, and potatoes, all seasoned to perfection and roasted until tender and golden. This dish makes for a wholesome side or a satisfying main course, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups carrots, sliced
- 4 cups potatoes, diced
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, combine diced potatoes, sliced carrots, and sliced zucchini. Drizzle olive oil over the vegetables and toss until evenly coated.
- Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the vegetables. Mix well to distribute the seasonings evenly.
- Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
Nutrition
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg