Roasted Sweet Potatoes with Garlic and Parmesan
These roasted sweet potatoes with garlic and Parmesan are a delightful addition to any meal, bringing a burst of flavor and a touch of elegance to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, sliced into rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- In a small bowl, combine the olive oil and minced garlic.
- Drizzle the garlic oil mixture over the sweet potatoes and season with salt and black pepper to taste. Toss to evenly coat.
- Sprinkle the grated Parmesan cheese over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
- Garnish with fresh thyme or parsley and serve hot.
Nutrition
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg