Roasted Strawberry Whipped Ricotta Toast
This delightful Roasted Strawberry Whipped Ricotta Toast combines the sweetness of roasted strawberries with creamy whipped ricotta on toasted bread. Perfect for breakfast or as a sweet snack, it’s a simple yet elegant dish that highlights fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (for strawberries)
- 1 teaspoon balsamic vinegar
- Pinch of salt
- 1 cup ricotta cheese
- 1 tablespoon honey (for ricotta)
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Extra honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt. Spread the strawberries in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until soft and slightly caramelized. Allow to cool.
- In a medium bowl, mix the ricotta cheese, honey, and vanilla extract. Whip the mixture using a hand mixer or whisk until smooth and creamy.
- Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with roasted strawberries. Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
- Enjoy your Roasted Strawberry Whipped Ricotta Toast immediately as a delectable breakfast or a sweet snack.
Nutrition
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg