Roasted Garlic Parmesan Zucchini Squash and Tomatoes
This roasted vegetable dish combines the flavors of garlic, zucchini, yellow squash, and cherry tomatoes, all topped with melted Parmesan cheese. It’s a nutritious and delicious side dish that can also serve as a light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 medium yellow squash, sliced into 1/2-inch rounds
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 medium zucchini, sliced into 1/2-inch rounds
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini and yellow squash into rounds and halve the cherry tomatoes.
- In a large bowl, combine the zucchini, squash, tomatoes, and garlic. Drizzle with olive oil and toss to coat evenly. Season with salt and pepper.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Place the sheet in the oven and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven, sprinkle with Parmesan cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
- Enjoy warm as a flavorful side dish or a light main course.
Nutrition
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg