Roasted Garlic Parmesan Cauliflower
This Roasted Garlic Parmesan Cauliflower is a delicious and healthy side dish that combines the rich flavors of roasted garlic and Parmesan cheese with crispy breadcrumbs. Perfectly baked until golden brown, it’s a satisfying way to enjoy cauliflower.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium cauliflower head
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 1 cup Italian or plain breadcrumbs
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Remove all leaves from the cauliflower head and cut it into evenly sized florets, slicing larger florets in half if necessary.
- In a small bowl, combine melted butter with minced garlic.
- In another bowl, mix together breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- Dip each cauliflower floret into the garlic butter, then coat with the breadcrumb mixture and place on the prepared baking sheet.
- Bake in the preheated oven for 30 to 35 minutes, or until the breading is golden brown and crispy.
- Serve and enjoy this flavorful and crunchy roasted cauliflower!
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg