Roasted Cabbage Wedges with Onion Dijon Sauce
This simple yet flavorful side dish features roasted cabbage wedges drizzled with a rich onion Dijon sauce. The combination of garlic-infused olive oil and butter creates a gourmet touch that pairs beautifully with any main course.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh onion
- 3 tablespoons butter
- 1 tablespoon garlic-infused olive oil
- 1/2 medium green cabbage (about 1.5 pounds)
- Salt & pepper to taste
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Cut the half cabbage into four wedges, brush with garlic-infused olive oil, and season with salt and pepper on both sides.
- Roast in the oven for 10-12 minutes, flip the wedges, and roast for another 8-10 minutes until browned and tender.
- Melt butter in a saucepan, add minced onion, Dijon mustard, minced garlic, salt, and pepper, and cook until combined.
- Drizzle the warm sauce over the roasted cabbage wedges and garnish with chopped chives or parsley if desired.
Nutrition
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg