Rhubarb Crisp
Dive into the perfect balance of sweet and tart with this buttery oat rhubarb crisp. Layers of juicy rhubarb and a golden oat topping make for a delightful dessert that’s both simple and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 cup oatmeal
- 1 teaspoon ground cinnamon
- 1 ¼ cups light brown sugar, packed
- ½ cup melted butter
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 7×11-inch or 8.5×11-inch baking dish.
- In a large bowl, combine the flour, oats, cinnamon, brown sugar, and melted butter.
- Press half of this crumb mixture into the bottom of the prepared baking dish.
- Spread the chopped rhubarb evenly over the pressed crumb mixture.
- In a separate bowl, whisk together the granulated sugar, cornstarch, and cold water. Microwave this mixture for 3-5 minutes until it thickens and becomes clear. Stir in the vanilla extract.
- Pour the sugar sauce over the rhubarb in the baking dish.
- Evenly distribute the remaining crumb mixture over the top of the rhubarb and sugar sauce.
- Bake in the preheated oven for 30-40 minutes, or until the edges are bubbling and the topping is golden brown.
Nutrition
- Calories: 354
- Sugar: 42g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg