Red Lobster Crab Stuffed Mushrooms
These Red Lobster Crab Stuffed Mushrooms are a delightful blend of rich, creamy filling and tender mushroom caps, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms, stems removed
- 1 cup crabmeat, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 1/4 cup green onions, finely chopped
- 1/4 cup celery, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 2 tablespoons butter, melted
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Clean the mushrooms with a damp cloth and gently hollow out the caps.
- In a bowl, mix together the crabmeat, cream cheese, Parmesan, green onions, celery, garlic, and Old Bay seasoning. Season with salt and pepper.
- Spoon the crab mixture into each mushroom cap and place them on the prepared baking sheet.
- In a small bowl, combine the breadcrumbs with melted butter and sprinkle over the stuffed mushrooms.
- Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown.
- Serve hot as an appetizer or side dish.
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg