Ranch Cheddar Chicken Burgers
Juicy, flavorful, and cheesy, these Ranch Cheddar Chicken Burgers are the ultimate crowd-pleaser for any barbecue or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 lbs ground chicken
- 1 egg
- 1 oz ranch seasoning mix
- 1/2 cup plain bread crumbs
- 3 garlic cloves, smashed and minced
- 1/2 cup finely diced onion
- 1/2 cup finely shredded cheddar cheese
Instructions
- In a large mixing bowl, combine ground chicken, egg, ranch seasoning mix, bread crumbs, minced garlic, finely diced onion, and shredded cheddar cheese. Mix all ingredients until just combined.
- Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 3/4-inch thick.
- Preheat a grill or large skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking. Cook the chicken patties for 5-7 minutes per side, or until they reach an internal temperature of 165°F and are golden brown.
- Toast your favorite burger buns on the grill or in the skillet for 1-2 minutes until lightly browned. Place each cooked chicken patty on a toasted bun and add your favorite toppings.
- Serve the Ranch Cheddar Chicken Burgers hot with your favorite sides.
Nutrition
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg