Rainbow Fruit Lollies
These delightful Rainbow Fruit Lollies are a fun and healthy way to cool down on a hot day. Enjoy the burst of fruity flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100g frozen raspberries
- 100g frozen blackberries
- 100g mango, peeled, stoned, and chopped
- 2 bananas
- 400g yogurt
- 2 kiwi fruit, peeled and roughly chopped
Instructions
- Blitz the mango with ½ banana and 100g yogurt in a blender until smooth. Divide the mixture between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould and secure on both sides with tape. Freeze for 1 hour until set.
- Blend 100g yogurt with the raspberries until smooth. Pour over the set mango layer. Freeze for another 1 hour until set.
- Blend another ½ banana, 100g yogurt, and the kiwi fruit until smooth. Pour over the set raspberry layer. Freeze for another 1 hour until set.
- Blend 100g yogurt with the blackberries until smooth. Pour over the set kiwi layer. Cover and freeze the lollies overnight.
- Run the moulds under warm water to remove the lollies. Enjoy these refreshing treats!
Nutrition
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg