Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween are the ultimate combination of cozy fall flavors. These cookies blend pumpkin, graham crackers, mini vegan marshmallows, and chocolate into a delightful treat that’s great for Halloween parties, cozy evenings, or any autumn gathering. Soft and chewy, they offer a taste of nostalgia while being easy to make.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is simple enough for bakers of all levels. With just 15 minutes of prep time, you’ll have these delicious cookies ready in no time.
- Fall Flavors: Featuring pumpkin and warm spices like cinnamon and ginger, these cookies capture the essence of autumn in every bite.
- Versatile Treat: Perfect for Halloween celebrations or any fall occasion, they can be enjoyed as a dessert or a sweet snack at gatherings.
- No Compromise on Flavor: Vegan marshmallows and semi-sweet chocolate create a rich, satisfying taste without the need for animal-derived ingredients.
Tools and Preparation
To ensure your baking experience is smooth and successful, gather the right tools ahead of time.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Whisk
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl helps combine ingredients thoroughly for an even batter.
- Baking sheet: A quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.

Ingredients
These Pumpkin S’mores Cookies combine fall’s best flavors: pumpkin, graham crackers, vegan marshmallows, and chocolate. Soft, chewy, and perfect for Halloween or any fall celebration!
For the Cookie Dough
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
For the S’mores Filling
- 1 1/2 cups graham cracker crumbs
- 1 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
How to Make Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Step 3: Mix the Wet Ingredients
In a mixing bowl:
1. Combine the softened butter with brown sugar and white sugar until creamy.
2. Add in the pumpkin puree, egg, and vanilla extract. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl:
1. Whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
2. Gradually add this dry mixture to the wet ingredients until just combined.
Step 5: Fold in Graham Cracker Crumbs and Chocolate
Gently fold in graham cracker crumbs, mini vegan marshmallows, and chocolate chips into the batter until evenly distributed.
Step 6: Shape the Cookies
Using a cookie scoop or tablespoon:
– Drop dough onto the prepared baking sheet about two inches apart.
Step 7: Bake
Bake in your preheated oven for about 12 minutes or until edges are golden brown. Allow to cool slightly before transferring to a wire rack.
Enjoy your Delicious Pumpkin S’mores Cookies as a perfect fall treat!
How to Serve Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Enjoying your Delicious Pumpkin S’mores Cookies is all about presentation and pairing them with the right accompaniments. Here are some delightful serving suggestions to elevate your fall treat experience.
With a Warm Beverage
- Hot Cocoa: Pair these cookies with a rich cup of hot cocoa topped with vegan whipped cream for an indulgent treat.
- Spiced Chai Latte: The warm spices in chai complement the cookie flavors, making it a cozy choice for chilly days.
As a Dessert Platter
- Cookie Assortment: Arrange your pumpkin cookies alongside other fall-themed cookies like snickerdoodles or oatmeal raisin for a festive dessert platter.
- Fruit Garnish: Serve with sliced apples or pears drizzled with caramel sauce for a sweet contrast.
For Halloween Gatherings
- Themed Table Settings: Create spooky settings with black and orange decor while serving the cookies on decorative Halloween plates.
- Cookie Decorating Station: Set up a station with extra chocolate chips and sprinkles so guests can decorate their own cookies.
How to Perfect Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
To ensure your cookies turn out perfectly every time, consider these helpful tips. They will enhance both flavor and texture, making your baking experience enjoyable.
- Use Fresh Pumpkin Puree: Ensure the pumpkin puree is fresh or homemade for the best flavor and moisture.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to enhance the cookie’s texture.
- Don’t Overmix: Mix ingredients just until combined to keep your cookies soft and chewy.
- Adjust Baking Time: Keep an eye on the cookies; they should be lightly golden on the edges but soft in the center upon cooling.
- Store Properly: Store leftover cookies in an airtight container to maintain freshness and prevent them from drying out.
- Experiment with Add-ins: Swap in nuts or dried fruit if you want to customize your cookie experience.
Best Side Dishes for Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
Pairing these delicious cookies with thoughtful side dishes can create a delightful dessert experience. Here are some side dish ideas that complement the flavors of pumpkin s’mores.
- Cinnamon Apple Slices: Fresh apple slices sprinkled with cinnamon sugar add a crisp, sweet contrast to the cookies.
- Pumpkin Spice Cake: A moist pumpkin spice cake offers additional fall flavors that work well together.
- Chocolate Fondue: Melted chocolate served alongside fruits or pretzels provides an interactive dessert experience perfect for gatherings.
- Vegan Ice Cream: A scoop of vegan vanilla or cinnamon ice cream served alongside will cool down those warm cookies beautifully.
- Maple Pecan Granola: Add crunch by serving this granola in small bowls; it’s perfect for those who enjoy texture in their treats.
- Fruit Salad: A light fruit salad made from seasonal fruits like pears, apples, and berries brings freshness to the dessert table.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your Delicious Pumpkin S’mores Cookies turn out perfectly every time.
- Bold flavor mismatches: Using ingredients that clash can ruin the taste. Stick to pumpkin, chocolate, and spices that complement each other well.
- Ignoring measurement accuracy: Not measuring ingredients properly can affect the cookie’s texture. Use measuring cups and spoons for precision.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for soft and chewy results.
- Skipping the chilling step: Chilling the dough helps maintain shape during baking. Allow at least 30 minutes in the fridge before baking.
- Not checking for doneness: Baking times vary. Start checking cookies a minute or two before the suggested time to avoid overbaking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Layer parchment paper between cookies to prevent sticking.
Freezing Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored up to 3 months in the freezer.
Reheating Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
- Microwave: Heat one cookie on high for about 10-15 seconds for a soft treat.
- Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Delicious Pumpkin S’mores Cookies.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend without compromising taste.
What if I can’t find vegan marshmallows?
You can use regular marshmallows if you’re not specifically looking for vegan options.
How do I customize my Delicious Pumpkin S’mores Cookies?
Feel free to add nuts or different types of chocolate chips for variety!
Can these cookies be made ahead of time?
Absolutely! You can make the dough and refrigerate it or bake and store them in an airtight container.
Final Thoughts
These Delicious Pumpkin S’mores Cookies are a delightful fall treat perfect for Halloween festivities or cozy evenings. Their soft texture and rich flavors make them irresistible! Feel free to customize your batch with favorite add-ins like nuts or different chocolate varieties. Enjoy baking!
Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the cozy flavors of fall with these Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween. These soft and chewy cookies combine the rich essence of pumpkin with the nostalgic taste of graham crackers, vegan marshmallows, and chocolate. Perfect for Halloween gatherings or a cozy evening at home, they are not only simple to make but also a delightful way to celebrate autumn’s bounty. Enjoy the warm spices of cinnamon and ginger in every bite, creating a treat that will have everyone coming back for more.
Ingredients
- 1 cup pumpkin puree
- 2 1/4 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups graham cracker crumbs
- 1 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add this mixture to the wet ingredients until just combined.
- Fold in graham cracker crumbs, mini vegan marshmallows, and chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.
- Bake for about 12 minutes or until edges are golden brown. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 9g
- Sodium: 92mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
Keywords: For best flavor, use fresh or homemade pumpkin puree. Chill dough for at least 30 minutes before baking for chewier cookies. Customize by adding nuts or different types of chocolate chips.