Pulled Pork Grilled Cheese
This Pulled Pork Grilled Cheese combines savory pulled pork and melted cheddar cheese between crispy, buttery bread for a deliciously satisfying sandwich. Perfect for a hearty lunch or dinner, it’s easy to make and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 2 cups pulled pork, warmed
- 2 cups shredded cheddar cheese
- 1/4 cup butter, softened
- 1/2 cup barbecue sauce
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place a slice of bread, buttered side down, on the skillet.
- Layer shredded cheddar cheese on the bread slice, followed by a generous portion of warmed pulled pork.
- Drizzle barbecue sauce over the pulled pork.
- Top with another slice of bread, buttered side facing up.
- Cook until the bottom is golden brown and the cheese is melted, then flip and cook the other side until golden brown.
- Repeat with the remaining ingredients to make more sandwiches.
- Serve hot and enjoy!
Nutrition
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 20g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg