Pizza Bombs
Pizza Bombs are a delicious and fun twist on traditional pizza, featuring fluffy biscuit dough filled with savory ingredients like pepperoni and mozzarella. These bite-sized treats are perfect for parties or a cozy night in, served with warm pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8 pizza bombs 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
- 1 cup (257 g) pizza sauce, divided
- ½ cup (69 g) mini pepperoni slices, divided
- 4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- ¼ teaspoon garlic salt
- ¼ teaspoon Italian seasoning
- 2 tablespoons parmesan cheese, grated
Instructions
- Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray.
- Remove the biscuits from the can and flatten each biscuit to about ⅛-inch thickness.
- Top each biscuit with 1 tablespoon of pizza sauce, 1 tablespoon pepperoni slices, and 2 cubes of mozzarella cheese.
- Fold the edges of the biscuit together, pinching them tightly and place seam side down in the skillet.
- Bake for 20-22 minutes, or until the biscuits are golden brown.
- In a small bowl, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.
- Brush the garlic butter mixture over the top of the pizza bombs after baking.
- Serve with the remaining pizza sauce for dipping.
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg