PIONEER WOMAN CHEESEBURGER PIE
A hearty slice of cheeseburger heaven, this dish combines ground beef, cheese, and a savory batter for a comforting meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup grated Cheddar cheese
- 1 large onion, chopped
- ½ cup Original Bisquick mix (or all-purpose flour)
- 1 cup whole milk
- 2 large eggs
- ½ teaspoon salt
- Ground black pepper, to taste
- Garlic powder, to taste (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9-inch glass pie plate with vegetable oil.
- In a large skillet, heat some oil over medium heat. Add the chopped onion and fry until soft, about 3 minutes. Add the ground beef, breaking it apart with a spatula, and cook until browned, about 10 minutes. Drain excess fat and season with salt, black pepper, and garlic powder if using.
- Spread the cooked beef mixture evenly into the prepared pie plate and sprinkle the grated Cheddar cheese over the beef layer.
- In a small bowl, whisk together the Bisquick mix, milk, and eggs until well combined. Pour this batter over the beef and cheese layers in the pie plate.
- Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
- Serve warm and enjoy.
Nutrition
- Calories: 514
- Sugar: 3g
- Sodium: 500mg
- Fat: 33g
- Saturated Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 170mg