Philly Cheesesteak Meatloaf
This hearty and cheesy meatloaf combines the classic flavors of a Philly cheesesteak into a comforting dish. Packed with ground beef, sautéed vegetables, and topped with melted provolone cheese, it’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon oil
- 1 green bell pepper, diced
- 2 pounds ground beef
- 2 cloves garlic, chopped
- 1/2 teaspoon salt
- 8 ounces mushrooms, diced
- 4 ounces provolone cheese (optional)
- 1 cup panko breadcrumbs (gluten-free if needed)
- 1/2 teaspoon pepper
- 2 eggs
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 8 slices provolone cheese
- 1/2 cup cheese whiz (optional)
Instructions
- Heat oil in a large pan over medium heat. Add diced onion, bell pepper, and mushrooms. Cook until vegetables are tender, about 7-10 minutes. Stir in chopped garlic and cook for an additional minute. Remove from heat.
- In a large bowl, combine ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Add the cooked vegetable mixture and mix until just combined.
- On a baking sheet, shape half of the meat mixture into a loaf. Place the solid piece of provolone cheese in the center. Top with the remaining meat mixture and seal the edges well. Shape the loaf as desired.
- Bake in a preheated oven at 350°F (180°C) for 50-60 minutes, or until cooked through.
- Spread the sliced provolone cheese over the top of the meatloaf. Return to the oven and broil for 2-4 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg