Pepperoni Pizza Grilled Cheese
Elevate your grilled cheese game with our Pepperoni Pizza Grilled Cheese! Loaded with gooey mozzarella, zesty pepperoni, and savory garlic butter, this sandwich is a delicious twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 slices Sara Lee Artesano Bread
- 4 slices mozzarella cheese, 1/8-inch thick
- 18 slices pepperoni
- 1 tbsp unsalted butter
- 3 tbsp unsalted butter (for garlic butter)
- 1/4 tsp fresh or dried parsley
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/8 tsp salt
Instructions
- In a medium skillet over medium-low heat, melt the unsalted butter. Place two slices of bread side by side. Layer each slice with a slice of mozzarella, 9 slices of pepperoni, and another slice of mozzarella. Top with the remaining slices of bread.
- Cook each side of the sandwiches for about 3 minutes or until the cheese is melted and the bread is golden brown.
- In a small microwave-safe bowl, melt the unsalted butter for garlic butter. Stir in parsley, Italian seasoning, garlic powder, and salt.
- Using a pastry brush, brush both sides of each grilled cheese with the garlic butter.
- Cook each side of the sandwiches for an additional 30 seconds. Remove from heat, sprinkle with parmesan cheese if desired, and serve with your favorite marinara for dipping.
Nutrition
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg