Penne all’Arrabbiata Spicy Tomato Pasta
Penne all’Arrabbiata is a classic Italian dish that features al dente penne pasta tossed in a spicy tomato sauce made with garlic, red chili flakes, and fresh basil. This flavorful pasta dish is quick to prepare and perfect for a weeknight dinner, offering a delightful combination of heat and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound penne pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 can (14.5 oz) canned tomatoes
- 1/4 cup fresh basil, chopped
- Salt and freshly ground black pepper, to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes. Sauté for 1-2 minutes until garlic is fragrant but not browned.
- Simmer the Tomatoes: Add canned tomatoes to the skillet. Stir well, reduce heat, and let the sauce simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked penne pasta to the skillet. Toss to coat the pasta evenly with the spicy tomato sauce.
- Garnish and Serve: Remove from heat and stir in fresh basil. Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg