Peach Cobbler Baked French Toast
This Peach Cobbler Baked French Toast is a delicious and indulgent dish perfect for breakfast or brunch. With layers of French bread, sweet peaches, and a rich custard topped with a crumbly streusel, it offers a delightful combination of flavors and textures that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French Bread, sliced
- 2 (15 ounce) cans Libby's Sliced Peaches
- 1 cup half & half
- 1 cup milk
- 6 eggs
- ¾ cup packed brown sugar
- ½ cup butter
- 2 Tbsp. corn syrup
- 1 tsp. cinnamon
- ½ tsp. vanilla extract
- ¾ cup packed brown sugar (for streusel)
- 6 Tbsp. butter, softened (for streusel)
- ⅔ cup flour (for streusel)
- ½ tsp. cinnamon (for streusel)
Instructions
- In a small saucepan, combine ¾ cup brown sugar, ½ cup butter, and 2 Tbsp. corn syrup. Heat over medium until blended, stirring frequently. Pour this mixture into a greased 9×13 inch pan.
- Arrange the sliced French bread in a single layer over the brown sugar mixture in the pan.
- Drain the canned peaches and spread them evenly over the bread slices.
- In a medium bowl, whisk together 1 cup milk, 1 cup half & half, 6 eggs, 1 tsp. cinnamon, and ½ tsp. vanilla extract until well combined. Pour this custard mixture over the peaches and bread.
- Cover the pan and refrigerate for several hours or overnight to let the flavors meld.
- When ready to bake, preheat the oven to 350°F. Prepare the streusel topping by combining ¾ cup brown sugar, 6 Tbsp. softened butter, ⅔ cup flour, and ½ tsp. cinnamon in a bowl. Mix until it forms a crumbly texture.
- Sprinkle the streusel evenly over the French toast.
- Bake, uncovered, for 1 hour, until the top is golden and the custard is set.
Nutrition
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg