Parmesan Garlic Roasted Sweet Potato Rounds
These Parmesan Garlic Roasted Sweet Potato Rounds are a delicious and healthy side dish. The sweet potatoes are sliced into rounds, tossed in a flavorful garlic and olive oil mixture, and topped with grated Parmesan cheese before being roasted to perfection. Garnished with fresh herbs, they make for a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 large sweet potatoes, sliced into rounds
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh thyme or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the sweet potato rounds in a single layer on a baking sheet.
- In a small bowl, mix the olive oil and minced garlic. Drizzle the garlic oil mixture over the sweet potatoes, then season with salt and black pepper. Toss the sweet potatoes to coat evenly with the oil and garlic.
- Sprinkle the grated Parmesan cheese generously over the sweet potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
- Garnish with fresh thyme or parsley before serving. Serve hot.
Nutrition
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg