Outback Steakhouse Bloomin Fried Chicken
This delicious fried chicken recipe features a crispy coating and a zesty bloom sauce, perfect for a satisfying meal. The chicken is tender and juicy, making it a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 tablespoons horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- 1 dash ground black pepper
- 1 dash cayenne pepper
- 2 cups all-purpose flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup water
- 1 pound chicken breast, pounded to 1/2 inch thick
Instructions
- In a small bowl, combine mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper. Stir well, then refrigerate until serving.
- Place flour, paprika, garlic powder, salt, black pepper, and cayenne pepper in a pie plate. Stir to combine. In another pie plate, combine buttermilk and water. Pound chicken breast to 1/2 inch thickness.
- Dredge chicken in seasoned flour, then dip in buttermilk mixture, and dredge again in seasoned flour. Place breaded chicken on a wire rack.
- Heat vegetable oil in a skillet to 350°F. Fry chicken until golden brown and cooked through, about 7-8 minutes per side. Drain on a wire rack.
- Drizzle bloom sauce over fried chicken and serve hot.
Nutrition
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg