Orange Cinnamon Morning Buns
These delightful Orange Cinnamon Morning Buns are a perfect way to start your day. With flaky layers of laminated dough, a rich filling of butter, orange zest, and cinnamon sugar, these buns are both aromatic and delicious. They are easy to prepare and will fill your kitchen with a warm, inviting scent, making them a favorite for breakfast or brunch.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
- Butter
- Orange zest
- Laminated dough (similar to croissants)
- Cinnamon sugar
Instructions
- Prepare the Laminated Dough by following your favorite recipe or using store-bought dough.
- On a lightly floured surface, roll out the laminated dough into a large rectangle, about 1/4 inch thick.
- Spread a generous layer of softened butter over the rolled-out dough, then sprinkle the orange zest and cinnamon sugar evenly.
- Starting from the long edge, tightly roll up the dough into a log and slice it into 1-inch thick buns.
- Place the sliced buns on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for 45-60 minutes.
- Preheat your oven to 375°F (190°C) and bake the risen buns for 20-25 minutes until golden brown.
- Remove from the oven, brush with melted butter, and toss in a mixture of orange zest and cinnamon sugar.
Nutrition
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg