One-Pot Cheeseburger Pasta
This One-Pot Cheeseburger Pasta is a creamy and comforting dish that combines the flavors of a classic cheeseburger with pasta. It’s easy to make in just one pot, making cleanup a breeze. Perfect for a quick weeknight dinner, this recipe is sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 400ml milk
- 1 tsp mustard
- 200g grated cheddar cheese
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 400ml beef stock
- 400g pasta (such as penne or fusilli)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or deep skillet, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
- Add the finely chopped onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is softened and the garlic is fragrant.
- Stir in the pasta, beef stock, milk, tomato paste, Worcestershire sauce, and mustard. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid is absorbed.
- Stir in the grated cheddar cheese until melted and well combined.
- Remove from heat and let it sit for a few minutes to thicken.
- Garnish with chopped fresh parsley before serving.
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg