One-Pan Chicken Tomato and Potatoes
This One-Pan Chicken, Tomato, and Potatoes dish combines tender chicken thighs with roasted cherry tomatoes and potatoes, seasoned with fresh herbs and garlic. It’s an easy, flavorful meal that requires minimal cleanup, making it perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary and thyme)
- 4 chicken thighs
- 2 tablespoons lemon juice
- 4 medium potatoes, chopped
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking pan, combine cherry tomatoes, minced garlic, and chopped onion.
- Add chicken thighs and chopped potatoes to the pan.
- Drizzle the mixture with olive oil and lemon juice. Season with fresh herbs, salt, and pepper. Toss everything together to coat evenly.
- Place the pan in the preheated oven and roast for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg