Old-Fashioned Creamy Rice Pudding
This Old-Fashioned Creamy Rice Pudding is a comforting dessert made with simple ingredients. The creamy texture and sweet flavor make it a delightful treat for any occasion. Serve it warm or chilled, and enjoy the nostalgic taste of this classic dish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups whole milk
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 2 cups half-and-half cream
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for garnish)
Instructions
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- In another saucepan, combine cooked rice, milk, sugar, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in half-and-half and beaten egg. Cook 2 minutes more, stirring constantly.
- Remove from heat and stir in vanilla extract. Serve warm or chilled, sprinkled with ground cinnamon if desired.
Nutrition
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg