Oatmeal Scotchies Cookies
Indulge in these Oatmeal Scotchies Cookies, where chewy oats meet decadent butterscotch chips, perfectly spiced with cinnamon and nutmeg. They’re a delightful treat for any occasion, bringing warmth and comfort in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups old-fashioned oats, uncooked
- 1 ½ cups butterscotch chips
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add this mixture to the creamed butter and sugar, mixing until fully incorporated.
- Stir in the old-fashioned oats until evenly distributed. Gently fold in the butterscotch chips.
- Use a medium cookie scoop to drop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 9-11 minutes, until the edges are set and golden brown.
- Immediately upon removing from the oven, press a few additional butterscotch chips onto each cookie for extra sweetness.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg