Oatmeal Double Chocolate Chip Cookies
These Oatmeal Double Chocolate Chip Cookies are a delightful treat that combines the hearty texture of oats with the rich flavor of chocolate. Perfect for any occasion, they offer a satisfying chewiness and a sweet chocolatey burst in every bite. Enjoy them fresh out of the oven or as a sweet snack throughout the day.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned oatmeal (uncooked)
- 1 cup firmly packed brown sugar
- 2 packages milk chocolate chips (11.5 oz each)
- 1 teaspoon baking soda
- 1 cup butter, room temperature
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the mixture and beat well.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Mix well.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Stir in the oats and chocolate chips until evenly distributed.
- Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until the cookies are golden brown.
- Allow the cookies to cool on the cookie sheet for 1 to 3 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg