No-Peek Chicken Casserole
This No-Peek Chicken Casserole is a hearty and comforting dish that combines tender chicken breasts with creamy soups and rice, all baked together for a delicious meal. It’s easy to prepare and perfect for family gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 envelope Lipton Onion Soup mix
- 2 cups Minute Rice (brown or white)
- 1 can cream of mushroom soup
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon butter
- 1 can cream of chicken soup
- 1 can water
Instructions
- Preheat your oven to 350°F (175°C).
- Using the tablespoon of butter, grease a 9×13 inch baking pan.
- In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, water, and Minute Rice.
- Pour the soup and rice mixture into the buttered baking pan.
- Place the chicken breasts on top of the rice mixture.
- Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for about 1 to 1.5 hours, or until the chicken is thoroughly cooked.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg