Nacho Cheese Beef Wraps
Loaded with flavor and perfect for a quick and delicious dinner, these Nacho Cheese Beef Wraps will become a family favorite in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup sour cream (optional)
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sliced black olives
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 cup nacho cheese sauce
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning mix and water to the skillet. Stir well to combine, then cook for 3-4 minutes, or until the mixture has thickened.
- Warm the flour tortillas in the microwave or on a skillet for a few seconds until pliable.
- Spread a generous layer of nacho cheese sauce in the center of each tortilla.
- Spoon the seasoned ground beef over the nacho cheese sauce.
- Top with shredded lettuce, diced tomatoes, sliced black olives, shredded cheddar cheese, and chopped green onions.
- Fold in the sides of the tortilla and then roll it up tightly to form a wrap.
- Serve with a dollop of sour cream on the side, if desired.
Nutrition
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg