Mushroom Cheeseburger Casserole
Savor the rich flavors of this Mushroom Cheeseburger Casserole, where juicy ground beef, earthy mushrooms, and creamy cheeses meld together in a comforting one-dish meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 pound ground beef
- 5 cloves garlic, thinly sliced
- 8 slices swiss cheese, finely chopped
- 1 cup crumbled goat cheese
- 1/3 cup thinly sliced scallions
- 1 teaspoon table salt
Instructions
- Preheat oven to 375°F. Brown ground beef with salt in a high-sided pan over high heat until fully cooked.
- Add sliced mushrooms and garlic to the pan. Cook until mushrooms are shrunken and any liquid has evaporated.
- Transfer the meat and mushroom mixture to an 8×8 inch baking dish. Stir in crumbled goat cheese and 2/3 of the chopped swiss cheese. Top with scallions and remaining swiss cheese.
- Bake uncovered for about 15 minutes until cheese is melted and bubbly. Let cool for 5 minutes before serving.
Nutrition
- Calories: 540
- Sugar: 2g
- Sodium: 960mg
- Fat: 39g
- Saturated Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg