Mississippi Mud Potatoes
This hearty dish combines creamy, cheesy goodness with savory bacon and tender potatoes, making it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup beef bacon, cooked and crumbled
- 6 cups potatoes, peeled and diced
- 3/4 cup mayonnaise
- 1/2 cup onion, chopped
- 3 teaspoons garlic, minced
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 325°F (165°C). Grease a 9×13-inch baking pan and set it aside.
- In the prepared pan, mix together the diced potatoes, crumbled beef bacon, minced garlic, chopped onion, and shredded cheddar cheese.
- Stir in the mayonnaise until all the ingredients are well coated.
- Spread the mixture evenly in the pan. Bake in the preheated oven for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Calories: 468
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 42mg