Miso Steak with Noodle Salad
Elevate your dinner with Miso Steak and Noodle Salad, a harmonious blend of savory miso-marinated steak and refreshing rice noodles tossed with vibrant vegetables. Perfect for a quick and flavorful meal!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 garlic clove, finely grated
- 2 x 250g sirloin steaks
- 200g thin rice noodles
- 1 red pepper, thinly sliced
- 1 carrot, julienned
- 4 radishes, thinly sliced
- 3 spring onions, thinly sliced
- Small bunch of coriander, chopped
- 2 tbsp sesame seeds, toasted
Instructions
- In a small bowl, combine white miso paste, soy sauce, mirin, sesame oil, and grated garlic. Mix well to create the marinade.
- Place sirloin steaks in a shallow dish and pour half of the marinade over them. Coat steaks evenly. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Cook rice noodles according to package instructions. Drain and rinse under cold water to cool. Set aside. In a large bowl, combine cooled noodles with red pepper, julienned carrot, sliced radishes, spring onions, and chopped coriander.
- Heat a griddle pan or frying pan over high heat. Cook steaks for 2-3 minutes on each side for medium-rare, or to your preferred doneness. Remove steaks from pan and let rest for a few minutes.
- Toss noodle salad with remaining marinade. Slice rested steaks thinly and arrange on top of the salad. Sprinkle toasted sesame seeds over the dish. Serve immediately.
Nutrition
- Calories: 520
- Sugar: 6g
- Sodium: 760mg
- Fat: 21g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg