Mini Tater Tot Cheeseburgers
Bite-sized and bursting with flavor, these Mini Tater Tot Cheeseburgers are the perfect party snack or fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 24 tater tots, cooked and crispy
- 1 lb ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 6 slices cheddar cheese, cut into small squares
- 6 cherry tomatoes, sliced
- 12 small pickle slices
- Lettuce leaves, cut into small pieces
- Mayonnaise, for serving
- Ketchup, for serving
- Toothpicks, for assembly
Instructions
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well and form the mixture into small patties, about 1 inch in diameter.
- Heat a skillet over medium-high heat. Cook the mini beef patties for about 2-3 minutes on each side, or until fully cooked. Place a small square of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
- Take one tater tot and place a small dollop of mayonnaise on top. Add a piece of lettuce, followed by a cheeseburger patty. Top with a slice of cherry tomato and a pickle slice. Place another tater tot on top to complete the mini burger. Secure the layers with a toothpick.
- Arrange the mini tater tot cheeseburgers on a serving platter. Serve with ketchup and additional mayonnaise on the side for dipping.
- Enjoy your fun and tasty Mini Tater Tot Cheeseburgers!
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg