Milk Frosting Recipe
This Milk Frosting is a creamy and delicious topping perfect for cakes and cupcakes. Made with simple ingredients like whole milk, butter, and sugar, it creates a light and fluffy texture that enhances any dessert.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cake 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 4 minutes, or until the mixture thickens.
- Remove the pan from the heat and let the mixture cool to room temperature.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy.
- Add the cooled milk mixture to the bowl of the stand mixer and beat on medium-high speed until light and fluffy.
- Switch to the whisk attachment, add vanilla extract, and mix on high until smooth and creamy.
Nutrition
- Calories: 1200
- Sugar: 80g
- Sodium: 200mg
- Fat: 84g
- Saturated Fat: 51g
- Carbohydrates: 102g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg