Mexican Corn Coleslaw
This vibrant Mexican Corn Coleslaw combines crunchy vegetables with a creamy dressing, making it a perfect side dish for any meal. The combination of sweet corn, black beans, and fresh cilantro adds a burst of flavor, while the lime juice and taco seasoning give it a zesty kick. Quick to prepare and refreshing, it’s ideal for summer barbecues or as a colorful addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (13.75 oz) can corn, rinsed and drained
- 1 (14 oz) package of coleslaw mix
- 1/2 red bell pepper, finely diced
- 1/3 cup fresh cilantro, minced
- 1/3 cup sour cream
- 1/4 cup lime juice, freshly squeezed
- 1 (13.75 oz) can black beans, rinsed and drained
- 1/2 orange bell pepper, finely diced
- 1 jalapeño, seeds removed and minced
- 1 package taco seasoning
- 3/4 cup mayonnaise
Instructions
- In a medium bowl, whisk together 3/4 cup mayonnaise, 1/3 cup sour cream, 1/4 cup freshly squeezed lime juice, and 1 package of taco seasoning. Refrigerate while you prepare the rest of the salad.
- In a large bowl, mix together the coleslaw mix, red bell pepper, orange bell pepper, black beans, corn, cilantro, and jalapeño.
- Pour the prepared dressing over the vegetable mixture. Toss well until all the ingredients are evenly coated.
- Garnish with extra cilantro if desired. Serve immediately or chill until ready to serve.
Nutrition
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg