Marshmallow Frosting
This fluffy and sweet marshmallow frosting is perfect for topping cupcakes and cakes. It combines the lightness of whipped egg whites with the sweetness of marshmallow fluff, creating a delightful treat that enhances any dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¼ cup marshmallow fluff
- 2 large egg whites
- ½ cup white sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Double Boiler: Fill a small pot with water and bring it to a simmer over medium heat.
- Mix Egg Whites and Sugar: In a glass or metal mixing bowl, combine egg whites and sugar. Place the bowl over the pot of simmering water, creating a double boiler.
- Dissolve Sugar: Whisk constantly until sugar fully dissolves and temperature reaches 160°F, about 5 minutes.
- Whip Egg White Mixture: Transfer mixture to a stand mixer fitted with a whisk attachment. Beat on medium speed until stiff peaks form, approximately 5 minutes.
- Add Marshmallow Fluff and Vanilla: Gradually add marshmallow fluff to the mixture, 1-2 teaspoons at a time, over 1-2 minutes. Pour in vanilla extract. Continue beating on high speed until stiff peaks form again, about 3 minutes.
- For Cupcakes: Spoon frosting into a piping bag fitted with desired tip and pipe onto cupcakes.
- For Cakes: Use a spatula to spread frosting evenly over sides and top of the cake.
- Garnish: Decorate frosted desserts with mini marshmallows or chocolate sprinkles for extra flair.
Nutrition
- Calories: 120
- Sugar: 24g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg