MARASCHINO CHERRY CHOCOLATE CHIP COOKIES
These Maraschino Cherry Chocolate Chip Cookies are a delightful treat combining the sweetness of maraschino cherries with rich chocolate chips. Perfectly soft and chewy, they are ideal for any occasion and sure to please cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup maraschino cherries, chopped
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, ensuring each is well incorporated. Stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
- Fold in chopped maraschino cherries and chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto lined baking sheets, spacing them about 2 inches apart.
- Place in the preheated oven and bake for 10-12 minutes, or until the edges are just turning golden brown.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition
- Calories: 220
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg