Mango Pico de Gallo
Mango Pico de Gallo is a refreshing and vibrant salsa made with fresh mango, red onion, jalapeno, tomato, and cilantro, all brightened with lime juice. Perfect as a topping for tacos, grilled meats, or as a standalone snack with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups diced fresh mango
- 1/3 cup minced red onion
- 1/3 cup minced jalapeno pepper
- 1/3 cup diced tomato
- 1/3 cup minced cilantro
- Zest and juice of 1 lime
- Pinch of salt
Instructions
- In a medium bowl, mix together diced mango, red onion, jalapeno, tomato, cilantro, and lime zest and juice.
- Season the mixture with a pinch of salt. Toss gently to combine all ingredients evenly.
- Cover and refrigerate the Mango Pico de Gallo for at least 30 minutes to allow flavors to meld.
- Before serving, garnish with lime slices and cilantro sprigs for an extra burst of freshness.
Nutrition
- Calories: 45
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/delicious-mango-pico-de-gallo-recipe/