MAMAWS CHICKEN AND RICE CASSEROLE
Mamaw’s Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken, creamy soups, and fluffy rice, all baked to perfection. This family favorite is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- ½ cup butter, sliced into pats
Instructions
- Preheat your oven to 400°F (200°C). Grease the sides and bottom of a casserole dish.
- In the prepared casserole dish, mix together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. Season with salt and pepper.
- Arrange the butter slices evenly over the top of the chicken mixture.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until the rice is tender and the chicken is cooked through.
- Let cool for 10 to 15 minutes before serving.
Nutrition
- Calories: 478
- Sugar: 2g
- Sodium: 1190mg
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 98mg