Low Sugar Pancakes
These low sugar pancakes are a delicious and healthier alternative to traditional pancakes. Made with simple ingredients like plain flour, unsweetened applesauce, and milk, they are light and fluffy while keeping sugar content low. Perfect for a wholesome breakfast or brunch, these pancakes are easy to prepare and can be enjoyed by the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 tsp baking soda
- 1 cup plain flour
- 1 tsp vanilla extract
- 1 egg
- 1/4 tsp salt
- 2 tbsp unsweetened applesauce
- 1 cup milk
- 1 tsp baking powder
Instructions
- In a bowl, mix together plain flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, egg, unsweetened applesauce, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Heat a non-stick pan over medium heat. Pour the batter onto the pan to form pancakes. Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
Nutrition
- Calories: 130
- Sugar: 2g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg